Explore your taste buds and delve into some of the world’s most flavorful dishes as Chef Matan Volach hosts his second cooking event at Alleycatz! Chef Volach will prepare a 3-course international meal while exploring and teaching new techniques, tips, and tricks to food enthusiasts in a class setting. The exciting menu includes Mediterrean spiced lentil soup, a roasted beet almond arugula salad in a strawberry basil vinaigrette and Indian chickpeas.
Chef Matan has over 10 years of experience in the food industry, teaching cooking classes at Whole Foods and Fortinos while educating audiences on healthy cooking practices.
Don’t miss this fun event that will be sure to educate and broaden your food experience!
When: December 3, 2017
Where: Alleycatz 2409 Yonge St, Toronto, ON M4P 2E7
Time: 11:30 am – 3:00 pm