Cibo Wine Bar Yonge

Photo Courtesy: Best of Toronto

Authentic Southern Italian food, an incredible 2,500 bottle, two-storey wine room, and a phenomenal Yonge Street patio! What's not to love about this wildly popular culinary hotspot in midtown Toronto. Prix Fixe menus are available throughout Summerlicious for both lunch and dinner. Definitely make your reservations now to avoid missing out!

 

Granite Brewery at Yonge and Eglinton | 18 Erskine Neighbourhood

Granite Brewery and Restaurant

Photo Courtesy: Yelp

Stop in to sample the comforting fare offered by Toronto's oldest brew pub. Granite Brewery is another prime patio destination in the vicinity of Yonge and Eglinton. Their lunch and dinner Prix Fixe menus feature a wide variety of dishes, including beer braised BBQ. Craft beer is brewed on-site and free parking is also offered.

 

Alleycatz Restaurant and Jazz Bar at Yonge and Eglinton | 18 Erskine Neighbourhood

Alleycatz Restaurant and Jazz Bar

Photo Courtesy: Alleycatz Restaurant and Jazz Bar

An area staple, Alleycatz Restaurant and Jazz Bar has been a beacon in the Yonge and Eglinton area for many years. If you've always wanted to visit, now is the time. During Summerlicious, Alleycatz is offering a Mediterranean-inspired Prix Fixe dinner menu with the unique bonus of live after dinner entertainment. At only a 2-minute walk from 18 Erskine, Alleycatz just might become your favourite weekend dinner destination. Bon Appetite!

 

The Fix Resto Bar at Yonge and Eglinton | 18 Erskine Neighbourhood

The Fix Resto Bar

Photo Courtesy: The Fix Resto Bar

The Fix Resto Bar offers an Italian fusion inspired menu for Summerlicious. Dining in a retro chic atmopshere with crafted cocktails couldn't be anymore fun! Drop by and shoot some pool or just hang out with music from their live DJ every Thursday, Friday and Saturday night.

 

Bar Buca

Photo Courtesy: BlogTO

Bar Buca offers quintessentially modern Italian fare. For lunch and dinner, guests can enjoy an award-winning seasonal menu carefully curated by Chef Rob Gentile. The overall experience is enhanced by its classic mid-century interior that showcases a 20-seat bar, open kitchen and outdoor dining.